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In Shenzhen we habitually stay at the Intercontinental at Overseas China Town (OCT) as it's a five star hotel; within our budget; right on the Metro; and thus provides easy access to markets; art galleries; and even a theme park. Directly across the highway (access via the metro tunnel) there is a large more-natural woodland-park as well as a pleasant village and shopping precinct, with restaurants and coffee shops.  The hotel has well-appointed public spaces including several restaurants and conference rooms and is very comfortable.  The breakfast, in particular, is vast, catering to every taste.  

This is the third time we've stayed here. 

 

After arriving and settling in we went across the road to Walmart for a light lunch and to buy some Australian wine (yes, it was back). 

Such was our travail that we then had to relax at a pleasant coffee shop with charming server. We'd walked another 12 km today.

I spent the morning in the park and exploring the town - more coffee. 

This is just a small area in this largely wooded park. Very nice and very needed, given all the high-rise apartments nearby.

 

 

Around the local park. OTC, Shenzhen, China.
The woman in red is a singer, walking about with a cordless microphone.
Hence the feedback - the only sound my camera recorded.

 

Despite rumours to the contrary, China's building boom is still in full swing here. The building with the palm trees is new and the tall building in the distance is the Ping An Finance Centre, fifth-tallest building in the World (115 stories - 599 m).

 

Unlike last time, once out of the hotel, almost no one here speaks English. Can they have forgotten? No. It's a young and confident new generation. China is now a world power. It's the same arrogance that English speakers once had. 'If they don't understand you shout,' an American once told me.  At least the Chinese remain polite.


Last night in China.
Tomorrow it will be back on the Metro to the border; then on to the HK Metro to the city; to catch a taxi to the cruise terminal and board the ship. 

We went back over the highway to a restaurant that I'd discovered earlier in the day. Where we ordered whole roast duck and a salad.

 



Fortunately the menu had pictures, as there was no translation and we had no internet. Wifi was a couple of Chinese characters??? 

We'd bought the wine at the supermarket ($A 14) and tried to ask if BYO was OK. It was farcical trying to use sign language to ask that. But then they produced both wine glasses and ice. No charge.

Why can't these foreigners speak Mandarin? Or read or write?

Needless to say, the meal was excellent. It was also inexpensive and a fraction of the price of a similar evening meal at the Intercontinental, across the road. Or in Australia.

The restaurant is quite large and there were numerous young couples, some with children, enjoying each other's company and the atmosphere was very convivial.  Have you ever noticed that people laugh the same in any language?

 

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Travel

The Greatest Dining Experience Ever in Bangkok

A short story

 

The Bangkok Sky-train, that repetition of great, grey megaliths of ferroconcrete looms above us.   

All along the main roads, under the overhead railway above, small igloo tents and market stalls provide a carnival atmosphere to Bangkok.  It’s like a giant school fete - except that people are getting killed – half a dozen shot and a couple of grenades lobbed-in to date.

Periodically, as we pass along the pedestrian thronged roads, closed to all but involved vehicles, we encounter flattop trucks mounted with huge video screens or deafening loud speakers. 

Read more: The Greatest Dining Experience Ever in Bangkok

Fiction, Recollections & News

The Craft - Preface

 

 

 

Preface: 

 

The Craft is an e-novel about Witchcraft in a future setting.  It's a prequel to my dystopian novella: The Cloud: set in the the last half of the 21st century - after The Great Famine.

 As I was writing The Cloud, I imagined that in fifty years the great bulk of the population will rely on their Virtual Personal Assistant (VPA), hosted in The Cloud, evolved from the primitive Siri and Cortana assistants available today. Owners will name their VPA and give him or her a personalised appearance, when viewed on a screen or in virtual-reality.

VPAs have obviated the need for most people to be able to read or write or to be numerate. If a text or sum is within view of a Cloud-connected camera, one can simply ask your VPA who will tell you what it says or means in your own language, explaining any difficult concepts by reference to the Central Encyclopaedia.

The potential to give the assistant multi-dimensional appearance and a virtual, interactive, body suggested the evolution of the: 'Sexy Business Assistant'. Employing all the resources of the Cloud, these would be super-smart and enhance the owner's business careers. Yet they are insidiously malicious, bankrupting their owners and causing their deaths before evaporating in a sea of bits.  But who or what could be responsible?  Witches?

Read more: The Craft - Preface

Opinions and Philosophy

Carbon Capture and Storage (original)

(Carbon Sequestration)

 

 

 


Carbon Sequestration Source: Wikimedia Commons

 

At the present state of technological development in NSW we have few (perhaps no) alternatives to burning coal.  But there is a fundamental issue with the proposed underground sequestration of carbon dioxide (CO2) as a means of reducing the impact of coal burning on the atmosphere. This is the same issue that plagues the whole current energy debate.  It is the issue of scale. 

Disposal of liquid CO2: underground; below the seabed; in depleted oil or gas reservoirs; or in deep saline aquifers is technically possible and is already practiced in some oil fields to improve oil extraction.  But the scale required for meaningful sequestration of coal sourced carbon dioxide is an enormous engineering and environmental challenge of quite a different magnitude. 

It is one thing to land a man on the Moon; it is another to relocate the Great Pyramid (of Cheops) there.

Read more: Carbon Capture and Storage (original)

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