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 Life in the 30's

 

In those days there were of course no mobile phones, no computers, no video games, no TVs – you were lucky if you had a radio.  Mum got a battery operated one on HP [hire purchase] but it was repossessed because she couldn’t keep the payments up; and also no refrigerators, most people had an ice chest. The ice was supplied every week out the front of your house by a man in a horse and cart; if you didn’t go racing out when he blew his whistle you missed out. 

Milk was delivered every day in the same way; poured straight into your jug.

Only the very rich had a house phone, most people had to go to the nearest post office to make a call. 

Again only the very rich had a car, most family’s transport was by horse and sulky (cart).  The owner had the horse tied up in a big paddock of which there were plenty. 

A lot of people owned cows also kept in the paddock.  Every morning they would go out and milk them, what they couldn’t use themselves they would give to their neighbours; of course there were also dairies as well.  Even riding in a horse and sulky was dangerous; sometimes the horse would ‘shy’ and bolt.  Deaths and injury were the same results as in a car crash.

Everybody in those days grew their own vegetables in their backyard and also we also had a big pen full of 'chooks', which gave us a sufficient supply of eggs. They were mainly laying hens with a few roosters thrown in.  You didn’t need an alarm clock in those days, every morning before sun up you would hear the roosters crowing. 

Whenever mum decided to have chicken for dinner she would go into the fowl pen, drag out a rooster, put its head and neck across the chopping block and with one blow of the axe chop off the chook’s head.  Blood everywhere when the chook thrashed around in its death throes minus its head.  Then mum would put the rooster in a big tub of hot water and then proceed to ‘pluck’ it, gut it and cook it;  sounds awful to you lily-livered people today, doesn’t it? 

You would much rather go down to Coles and buy your chicken already cooked, wouldn’t you?  But we’re talking about 1933.  In those days if you wanted to eat chicken you had to sometimes be your own butcher and executioner, for us poor people anyway. 

I was a little too young for such a task; my father was never there, so if mum didn’t do it who would?

 

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Travel

Europe 2022 - Part 2

 

 

 

In July and August 2022 Wendy and I travelled to Europe and to the United Kingdom (no longer in Europe - at least politically).

This, our first European trip since the Covid-19 pandemic, began in Berlin to visit my daughter Emily, her Partner Guido, and their children, Leander and Tilda, our grandchildren there.

Part 1 of this report touched on places in Germany then on a Baltic Cruise, landing in: Denmark, Finland, Estonia, Latvia, Sweden and the Netherlands. Read more...

Now, Part 2 takes place in northern France. Part 3, yet to come, takes place in England and Scotland.

Read more: Europe 2022 - Part 2

Fiction, Recollections & News

The McKie Family

 

 

 

 

Introduction

 

 

This is the story of the McKie family down a path through the gardens of the past that led to where I'm standing.  Other paths converged and merged as the McKies met and wed and bred.  Where possible I've glimpsed backwards up those paths as far as records would allow. 

The setting is Newcastle upon Tyne in northeast England and my path winds through a time when the gardens there flowered with exotic blooms and their seeds and nectar changed the entire world.  This was the blossoming of the late industrial and early scientific revolution and it flowered most brilliantly in Newcastle.

I've been to trace a couple of lines of ancestry back six generations to around the turn of the 19th century. Six generations ago, around the turn of the century, lived sixty-four individuals who each contributed a little less 1.6% of their genome to me, half of them on my mother's side and half on my father's.  Yet I can't name half a dozen of them.  But I do know one was called McKie.  So, this is about his descendants; and the path they took; and some things a few of them contributed to Newcastle's fortunes; and who they met on the way.

In six generations, unless there is duplication due to copulating cousins, we all have 126 ancestors.  Over half of mine remain obscure to me but I know the majority had one thing in common, they lived in or around Newcastle upon Tyne.  Thus, they contributed to the prosperity, fertility and skill of that blossoming town during the century and a half when the garden there was at its most fecund. So, it's also a tale of one city.

My mother's family is the subject of a separate article on this website. 

 

Read more: The McKie Family

Opinions and Philosophy

Copyright - Greg Ham

 

 

I've just been reading the news (click here or on the picture below) that Greg Ham of Men at Work has died; possibly by suicide.

Read more: Copyright - Greg Ham

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